There's nothing quite like the smell of fresh bread on a quiet morning — and we've been filling your neighborhood with that warmth for years. Come say hello.
Sparkling Point started with a simple belief: that the best things in life are made slowly, by hand, and shared generously. What began as a passion for sourdough and flaky pastries has grown into Plainview's go-to destination for bread that actually tastes like bread should.
Every loaf is mixed, shaped, and baked on-site. Every pastry is folded with care. And our market shelves are stocked with the kinds of ingredients — olive oils, aged cheeses, specialty pantry staples — that make a home kitchen feel a little more special.
Everything you see is made in-house, every single day. No shortcuts, no industrial mixers — just time, technique, and really good ingredients.
Sourdough, ciabatta, focaccia, and seasonal varieties — all leavened with our own starter, slow-fermented for deep flavor and a crumb that's worth photographing.
Butter-laminated croissants, flaky pain au chocolat, delicate danishes, and tarts that arrive from the oven each morning — always fresh, never day-old.
Celebration cakes, seasonal tarts, and small-batch sweets made for life's moments — from Tuesday cookies to anniversary tiers, ordered ahead or grabbed at the counter.
A carefully selected collection of olive oils, aged cheeses, artisan preserves, pantry staples, and everyday groceries — the kind of things you're glad to have when you get home.
Proper espresso, pour-over single origins, fresh juices, and warm beverages to pair with your morning bake — because the ritual matters as much as the taste.
Wedding cakes, holiday platters, corporate catering, or that specific loaf your friend mentioned — give us a call and we'll make it happen ahead of your visit.
51 E Bethpage Rd
Plainview, NY 11803-4224
Monday – Friday: 7:00 AM – 6:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 8:00 AM – 3:00 PM
Special order? Question about our hours? Just want to say hello — drop us a line and we'll get back to you as soon as we can.
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